Thursday, November 02, 2006


Pak choi time... you could add lots of things, like bean shoots or cashew nuts, to this recipe to make it more substantial. Or eat it with some sweet and sour tofu on the side. I love Chinese cooking - it's so easy and fool-proof...

2 portions noodles, briefly boiled and drained
1tbsp groundnut or sunflower oil
1 head pak choi, chopped
1tbsp sesame seeds
2 cloves garlic, crushed
2tsp rich soy sauce
2tsp toasted sesame oil

Heat the oil and throw in the pak choi stalks and the sesame seeds. After a few minutes on a high heat, add the pak choi leaves and the garlic. Stir for a couple more minutes, then add the soy sauce and noodles. Stir and heat until hot and almost dry; drizzle over the sesame oil and serve in hot bowls. Better than a Pot Noodle any day of the week.