LOW-FAT BLUEBERRY MUFFINS

9oz self-raising flour
1.5tsp baking powder
2oz margarine
3oz caster sugar
1 punnet blueberries, washed
Juice of half a lemon
2 large eggs
235ml milk

Makes 12

Sieve flour and baking powder twice. Add the marg and rub gently until it resembles breadcrumbs; stir in the sugar and berries. Whisk together the eggs, milk and lemon juice. Add this to the dry mixture and stir briefly (enough to combine but leaving it lumpy).

Plop into 12 muffin cases and bake at 200deg C for 20-25 minutes. Eat warm with cappuccino!