tag:blogger.com,1999:blog-23521848.post116498436930696500..comments2023-11-05T03:19:51.687-08:00Comments on The Vegetable Kitchen Diaries: Annahttp://www.blogger.com/profile/16055579579637610234noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23521848.post-1165427580371105192006-12-06T09:53:00.000-08:002006-12-06T09:53:00.000-08:00Hmmmm. Shirl has introduced me to your missive, wh...Hmmmm. Shirl has introduced me to your missive, which I found most interesting. I must admit that I avoid supermarket organic food like the plague. It never looks any more appetising or different, has travelled a fair way and is ridiculously expensive. Shirl has found Purton House Farm, which is only 5 minutes away, and I found myself wanting to have a bash, so to speak. The cost is so comparable to plastic encased food BUT, oh the freshness of it all. One of our faourite meals was salmon parcels which, quite frankly, I had gone off. I will put the recipe on my blog later and will soon be giving it a go with Purton House veg. I bet we notice a difference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23521848.post-1165357106080022022006-12-05T14:18:00.000-08:002006-12-05T14:18:00.000-08:00Thanks Anna, really informative. I asked partly be...Thanks Anna, really informative. I asked partly because of this blog, partly because I've been watching some of the Local Food Hero programmes on UK TV Food. Riverford Farm was one of the South West finalists. As you say, some items can present a challenge and you are a cook. You will know the reason why I do not cook every day, from scratch. MS is not just an excuse. Hardly at all now I have Pete who loves cooking. I have to persuade him (and me finally) that this will fit into our lives. I am sure we'd be healthier.Anonymousnoreply@blogger.com